This a cold noodle salad. Any noodles can be used but we like Udon or Somen Noodles the most.
Cook the noodles as directions say and cool them in ice water.
Chop up any salad that you like, we usually use lettuce, tomato, cucumber, shiso, tuna, chicken. Really, anything is ok.
Then prepare noodle tsuyu (you can buy this in any Japanese or Chinese supermarket)and pour it over the top, add a bit of mayonnaise if you like and that is it. enjoy!
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